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Ingredients
US|METRIC
4 SERVINGS
- 1 frenched lamb chops (rack, see notes)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 tsp. sage leaves (minced)
- 1 tsp. thyme leaves (minced)
- 1 lb. potatoes (miniature)
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 6 rainbow carrots (large or 10-12 small)
- 1 tsp. olive oil
- 1/2 tsp. kosher salt
- 1 lb. green beans (ends trimmed)
- 1 tsp. olive oil
- 1/2 tsp. kosher salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium1000mg29% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A320% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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