Sheet Pan Crispy Salmon and Potatoes

THE KITCHN(1)
9Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 1/4 cup lemon juice (freshly squeezed, from 1 medium lemon)
  • 2 tablespoons olive oil (divided)
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh parsley leaves (coarsely chopped)
  • 1 pound red potatoes (medium, cut into 1/4-inch-thick slices)
  • 1 bunch asparagus (about 1 pound, trimmed)
  • 4 skin on salmon fillets (6-ounce, preferably about 1 1/4 inches thick)
  • 1/2 teaspoon kosher salt (plus more fore seasoning)
  • freshly ground black pepper
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    NutritionView More

    400Calories
    Sodium16% DV380mg
    Fat32% DV21g
    Protein51% DV26g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium1110mg32%
    Protein26g51%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Solana Kim a year ago
    it was ok...kinda bland. eh

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