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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lemon juice (freshly squeezed, from 1 medium lemon)
- 2 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- 2 Tbsp. fresh parsley leaves (coarsely chopped)
- 1 lb. red potatoes (medium, cut into 1/4-inch-thick slices)
- 1 bunch asparagus (about 1 pound, trimmed)
- 4 skin on salmon fillets (6-ounce, preferably about 1 1/4 inches thick)
- 1/2 tsp. kosher salt (plus more fore seasoning)
- freshly ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium1110mg32% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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