Sheet Pan Crispy Parmesan Garlic Chicken Recipe | Yummly
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Sheet Pan Crispy Parmesan Garlic Chicken

THE RECIPE CRITIC(3)
Erica Janetos: "Yummly. Would make again" Read More
14Ingredients
45Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts
  • salt
  • pepper
  • 2 eggs
  • 1/4 cup milk
  • 2 cups panko
  • 2 cups Parmesan cheese (shredded)
  • 1 tablespoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 pound baby potatoes (I used both red and gold potatoes, quartered)
  • 1 bunch asparagus (cut into 3rds)
  • salt
  • pepper
  • 2 tablespoons olive oil
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol255mg85%
    Sodium1340mg56%
    Potassium1460mg42%
    Protein66g129%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C45%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Erica Janetos 3 years ago
    Yummly. Would make again
    Smith 4 years ago
    It took so much longer to cook than expected
    Allison Turcios 4 years ago
    yummy. next time i think I'll cook the potatoes first for about 10 minutes, then add the chicken, then asparagus as the recipe indicates. i also used thighs instead of breasts and they were delicious but i think either would be great.

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