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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 3 Tbsp. brown sugar
- 3 Tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (very cold, small cubed)
- 1 cup heavy cream (cold)
- 3 cups cherry pie filling (canned, approximately 1 ½ 21oz. cans)
- 2 tsp. fresh lemon juice
- 1 tsp. almond extract
- 3 cups apple pie filling (canned, approximately 1 ½ 21oz. cans)
- 2 tsp. fresh lemon juice
- 1 tsp. canela
- 3 cups blueberry pie filling (canned, approximately 1 ½ 21oz. cans)
- 1 tsp. fresh lemon zest
- 2 tsp. fresh lemon juice
- 2 cups all purpose flour
- 3 Tbsp. brown sugar
- 3 Tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (very cold, small cubed)
- 1 cup heavy cream (cold)
- 3 cups cherry pie filling (canned, approximately 1 ½ 21oz. cans)
- 2 tsp. fresh lemon juice
- 1 tsp. almond extract
- 3 cups apple pie filling (canned, approximately 1 ½ 21oz. cans)
- 2 tsp. fresh lemon juice
- 1 tsp. canela
- 3 cups blueberry pie filling (canned, approximately 1 ½ 21oz. cans)
- 1 tsp. fresh lemon zest
- 2 tsp. fresh lemon juice
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