Sheet-Pan Clambake with Mussels, Shrimp, and Chorizo Recipe | Yummly
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Sheet-Pan Clambake With Mussels, Shrimp, and Chorizo

REAL SIMPLE
8Ingredients
45Minutes
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Sheet-Pan Clambake With Mussels, Shrimp, and Chorizo
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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. smoked sausage ( spicy, such as andouille or fresh chorizo, cut into 2-inch pieces)
  • 1 lb. yukon gold ( small, or new potatoes)
  • 2 lb. mussels (scrubbed)
  • 1/2 lb. jumbo shrimp (raw, peeled and deveined)
  • 4 Tbsp. unsalted butter (1/2 stick, cut into small pieces)
  • 1 tsp. seafood seasoning (such as Old Bay, plus more for serving)
  • 2 lb. littleneck clams (scrubbed)
  • 2 Tbsp. fresh flat leaf parsley ( chopped, for serving)
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