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Ingredients
US|METRIC
4 SERVINGS
- 1 bell pepper (any color, finely sliced)
- 1 carrot (peeled and finely sliced diagonally)
- 1 broccoli (head, cut into florets)
- 1 Tbsp. toasted sesame oil
- extra-virgin olive oil
- 9 oz. egg noodles (dried thin)
- 8.8 oz. baby corn (drained)
- 5 oz. asparagus (woody ends trimmed, cut into 2-inch, 5cm pieces)
- 1 scallion (finely sliced)
- 1 handful cilantro leaves
- 2 Tbsp. white sesame seeds (toasted)
- sea salt
- 1 Tbsp. toasted sesame oil
- 1/4 cup soy sauce (tamari or coconut aminos)
- 1 Tbsp. stir fry sauce (vegetarian)
- 1/4 tsp. white pepper
- 1 garlic clove (small, grated)
- broccoli
- greens
- asparagus
- sugar snap peas
- stir fry sauce (Vegetarian, : omit if unavailable)
- egg noodles
- ramen noodles
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1480mg62% |
| Potassium1060mg30% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C310% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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