Sheet Pan Chorizo and Potato Breakfast Burritos Recipe | Yummly

Sheet Pan Chorizo and Potato Breakfast Burritos

YUMMLY
18Ingredients
32Minutes
600Calories
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Description

Make a batch of these filling, spicy breakfast burritos for a weekend brunch, then wrap and freeze the leftovers to enjoy throughout the week! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/4 cup cilantro (loosely packed)
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper (or green)
  • 1/4 red onion
  • 8 ounces chorizo (removed from casing)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 8 ounces frozen hash brown potatoes (thawed, about 1/2 bag)
  • teaspoons salt (for peppers and onions)
  • black pepper (for peppers and onions)
  • 6 large eggs
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon salt (for eggs)
  • black pepper (for eggs)
  • 4 ounces mexican blend cheese (shredded, 4 oz. is about 1 cup)
  • 6 large flour tortillas
  • salsa (for serving, optional)
  • sour cream (for serving, optional)
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    NutritionView More

    600Calories
    Sodium64% DV1540mg
    Fat55% DV36g
    Protein49% DV25g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol265mg88%
    Sodium1540mg64%
    Potassium640mg18%
    Protein25g49%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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