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Description
What’s not to love about these sheet pan nachos? Layered with all the fixing’s you’d expect on chili nachos – Bush’s® Light Red Kidney Beans, ground beef, melty Cheddar cheese and avocado – plus the classic taste of McCormick® Original Chili Seasoning Mix. These loaded nachos up the appetizer game at any gathering.
Ingredients
US|METRIC
16 SERVINGS
- 1 lb. ground beef
- 1 pkg. chili seasoning mix (original)
- 16 oz. light red kidney beans (Bush’s®, drained and rinsed)
- 8 oz. tomato sauce
- 2 Tbsp. frank (’s RedHot® Original Cayenne Pepper Hot Sauce plus more to serve)
- 12 oz. restaurant style tortilla chips
- 2 cups shredded cheddar cheese
- 1 medium avocado (peeled, pitted and chopped)
- 2 Tbsp. chopped fresh cilantro
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Directions
- Preheat oven to 375°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, beans, tomato sauce and RedHot Sauce. Cook 2 minutes. Remove from heat.
- Arrange tortilla chips in single layer on large shallow foil-lined baking pan, spreading to cover pan completely. Top chips with meat mixture. Sprinkle evenly with cheese.
- Bake 10 to 12 minutes or until cheese is melted. Top with avocado, cilantro and additional RedHot Sauce to serve.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium380mg16% |
Potassium640mg18% |
Protein18g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A10% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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