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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. oil
- 1/2 yellow onion (medium, diced)
- 1 1/2 lb. lean ground beef
- 4 cloves garlic (minced)
- 1 chipotle chili in adobo sauce (chopped)
- 4 Tbsp. chili powder
- 1/2 Tbsp. smoked paprika
- 2 tsp. coarse salt
- 1/2 tsp. ground black pepper
- 15 oz. black beans (rinsed and drained)
- 15 oz. red kidney beans, rinsed and drained (dark)
- 30 oz. fire roasted diced tomatoes (drained)
- 1/2 cup unsalted beef stock
- 12 oz. corn tortilla chips
- 2 cups cheeses (shredded Mexican)
- plain greek yogurt
- green onion
- chopped cilantro
- diced avocado
- salsa
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1070mg45% |
| Potassium1390mg40% |
| Protein37g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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