Sheet Pan Chicken with Roasted Broccoli and Potatoes Recipe | Yummly
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Sheet Pan Chicken with Roasted Broccoli and Potatoes

SIMPLY RECIPES
13Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds chicken thighs (bone-in and skin on)
  • 1 pound baby potatoes (marble-sized, or small waxy potatoes cut into bite-sized pieces)
  • 1 tablespoon olive oil (divided)
  • 1/2 teaspoon paprika (sweet, hot, or smoked – your choice)
  • 1 teaspoon garlic (granules, or garlic powder)
  • 1 teaspoon onion (granules, or onion powder)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch cayenne (optional)
  • 1 1/2 pounds broccoli (cut into small florets)
  • 1 lemon (to serve)
  • chives (Mince, to serve)
  • lemon wedges (to serve)
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