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Aaron Held: "i think I should have cooked the brussles separat…" Read More
12Ingredients
45Minutes
710Calories
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Description
A little savory, a little sweet, and with little clean up, this is a perfect easy dinner for cool fall evenings. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line an extra-large baking sheet with parchment paper.
- Dice the potatoes into 3/4-inch pieces and place in a large mixing bowl. Toss with olive oil, salt, and black pepper.
NutritionView More
710Calories
Sodium56% DV1340mg
Fat55% DV36g
Protein92% DV47g
Carbs18% DV53g
Fiber40% DV10g
Calories710Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol125mg42% |
Sodium1340mg56% |
Potassium1690mg48% |
Protein47g92% |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber10g40% |
Sugars14g28% |
Vitamin A10% |
Vitamin C150% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Aaron Held 8 months ago
i think I should have cooked the brussles separately. the chicken and potatoes were perfect, brussles needed another 10 min to get crispy

Stephanie Merten 8 months ago
Great. The whole family loved it. Easy to follow, tastes great, easy clean-up

whitney jensen a year ago
this was so good! i added a chopped onion and my family absolutely loved this recipe