Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon Recipe | Yummly
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Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon

YUMMLY(3)
Aaron Held: "i think I should have cooked the brussles separat…" Read More
12Ingredients
45Minutes
710Calories
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Description

A little savory, a little sweet, and with little clean up, this is a perfect easy dinner for cool fall evenings. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds baby potatoes (mixed)
  • 2 tablespoons extra-virgin olive oil (for potatoes)
  • 1/2 teaspoon salt (for potatoes)
  • black pepper (to taste, for potatoes, vegetables, and chicken)
  • 1 pound Brussels sprouts
  • 2 red baking apples (medium, like Fuji or Pink Lady)
  • 3 strips bacon
  • 2 teaspoons Dijon mustard
  • 1 tablespoon extra-virgin olive oil (for vegetables)
  • 1/2 teaspoon salt (for vegetables)
  • 4 chicken breasts (5-6 oz. each, pounded to 3/4-inch thickness)
  • 3/4 teaspoon salt (for chicken)
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    Directions

    1. Preheat the oven to 400°F.
    2. Line an extra-large baking sheet with parchment paper.
    3. Dice the potatoes into 3/4-inch pieces and place in a large mixing bowl. Toss with olive oil, salt, and black pepper.
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium1340mg56%
    Potassium1690mg48%
    Protein47g92%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A10%
    Vitamin C150%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Aaron Held a year ago
    i think I should have cooked the brussles separately. the chicken and potatoes were perfect, brussles needed another 10 min to get crispy
    Stephanie Merten a year ago
    Great. The whole family loved it. Easy to follow, tastes great, easy clean-up
    whitney jensen 2 years ago
    this was so good! i added a chopped onion and my family absolutely loved this recipe

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