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Aaron Held: "i think I should have cooked the brussles separat…" Read More
10Ingredients
45Minutes
710Calories
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Description
A little savory, a little sweet, and with little clean up, this is a perfect easy dinner for cool fall evenings. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 400°F.
- Line an extra-large baking sheet with parchment paper.
- Dice the potatoes into 3/4-inch pieces and place in a large mixing bowl. Toss with 2 Tbsp. of olive oil, 1/2 tsp. of salt and black pepper to taste.
NutritionView More
710Calories
Sodium56% DV1340mg
Fat55% DV36g
Protein92% DV47g
Carbs18% DV53g
Fiber40% DV10g
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1340mg56% |
| Potassium1690mg48% |
| Protein47g92% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars14g28% |
| Vitamin A10% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Aaron Held 13 days ago
i think I should have cooked the brussles separately. the chicken and potatoes were perfect, brussles needed another 10 min to get crispy
Stephanie Merten 15 days ago
Great. The whole family loved it. Easy to follow, tastes great, easy clean-up
whitney jensen 4 months ago
this was so good! i added a chopped onion and my family absolutely loved this recipe
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