Sheet Pan Chicken and Vegetable Dinner

MOM'S KITCHEN HANDBOOK
8Ingredients
105Minutes
530Calories

Ingredients

US|METRIC
  • 3 1/2 pounds chicken
  • 1 teaspoon kosher salt (plus more for seasoning the vegetables)
  • freshly ground black pepper
  • herbs (Any favorite, or spices for roasting chicken, ie spice rubs or fresh or dried herbs, optional)
  • 1 pound waxy potatoes (small, such as yellow finn, red, or fingerling)
  • 1 pound brussels sprouts
  • 1 tablespoon virgin olive oil (extra-)
  • 1/2 lemon (optional)
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    NutritionView More

    530Calories
    Sodium35% DV830mg
    Fat22% DV14g
    Protein149% DV76g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories530Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol230mg77%
    Sodium830mg35%
    Potassium1660mg47%
    Protein76g149%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A20%
    Vitamin C190%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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