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Sheet Pan Chicken and Roasted Harvest Vegetables
FLAVOUR AND SAVOUR18Ingredients
50Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 bone in skin on chicken thighs
- 1/4 cup virgin olive oil (extra-)
- 2 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 1 tsp. dried thyme
- 1 tsp. red pepper flakes (dried)
- sea salt
- pepper
- baby potatoes
- sweet potatoes
- shallots
- zucchini
- 1 apple (Honey crisp, or other sweet apple cut in 3/4 inch slices)
- dried thyme
- rosemary
- sea salt
- pepper
- 4 slices thick cut bacon
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1040mg43% |
| Potassium1340mg38% |
| Protein94g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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