Sheet Pan Chicken and Black Bean Nachos Recipe | Yummly
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Sheet Pan Chicken and Black Bean Nachos

THE BAKERMAMA(1)
Duzog Duzog: "Very delicious. Easy to make. We all ate a little…" Read More
12Ingredients
30Minutes
520Calories
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Sheet Pan Chicken and Black Bean Nachos

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Ingredients

US|METRIC
5 SERVINGS
  • 34 baked tortilla chips (home-)
  • 15 oz. refried black beans
  • 2 cups monterey jack cheese (shredded, blend)
  • 15 oz. black beans (whole, drained and rinsed)
  • 11 oz. mexi-corn (drained)
  • 1 cup pico de gallo (prepared)
  • 1 cup cooked chicken (chopped)
  • 2 jalapenos (fresh, thinly sliced or 1 can sliced nacho jalapenos)
  • guacamole
  • sour cream
  • salsa
  • hot sauce
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium1630mg68%
    Potassium840mg24%
    Protein31g61%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A15%
    Vitamin C35%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Duzog Duzog 2 years ago
    Very delicious. Easy to make. We all ate a little too much cause it was that good. I skipped the jalapeños cause I didn’t have any but rather added chili to my refried beans. I use corn and chile salsa and mild cheddar cheese. I will definitely make again!

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