Sheet Pan Chicken Thighs, Broccoli, & Butternut Squash Recipe | Yummly
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Sheet Pan Chicken Thighs, Broccoli, & Butternut Squash

FRUGAL NUTRITION
5Ingredients
35Minutes
580Calories
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Description

This easy weeknight sheet pan dinner is perfect for busy nights. I love keeping this in my back pocket for weeknight dinners, and using pre-cut veggies here to save time!

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds chicken thighs
  • 1 pound broccoli florets
  • 4 cups butternut squash (cubed)
  • 4 tablespoons oil (avocado oil recommended, divided)
  • 1 teaspoon sea salt (each:, smoked paprika, black pepper, red pepper flakes)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium760mg32%
    Potassium1180mg34%
    Protein34g67%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A320%
    Vitamin C220%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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