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Sheet Pan Chicken Thighs With Roasted Vegetables
THYME AND JOY9Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken thighs (bone-in & skin on)
- 1 large red onion (diced)
- 1 lb. sweet potatoes (peeled and diced)
- 2 cups broccoli florets (cut large)
- 2 Tbsp. avocado oil (divided)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 2 Tbsp. seasoning (Blend)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1020mg43% |
| Potassium840mg24% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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