Sheet Pan Chicken Thighs with Roasted Vegetables Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sheet Pan Chicken Thighs With Roasted Vegetables

THYME AND JOY
9Ingredients
50Minutes
620Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 6 chicken thighs (bone-in & skin on)
  • 1 large red onion (diced)
  • 1 pound sweet potatoes (peeled and diced)
  • 2 cups broccoli florets (cut large)
  • 2 tablespoons avocado oil (divided)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons seasoning (Blend)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium1020mg43%
    Potassium840mg24%
    Protein42g82%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A230%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop