Sheet-Pan Chicken Thighs with Potatoes, Fennel, and Mustard-Beer Sauce Recipe | Yummly
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Sheet-Pan Chicken Thighs With Potatoes, Fennel, and Mustard-Beer Sauce Recipe

SERIOUS EATS
11Ingredients
75Minutes
900Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds Yukon Gold potatoes (680g; about 3 large, sliced crosswise into 1/8-inch-thick rounds)
  • 1 pound fronds (bulb fennel, stalks, and root end trimmed and bulb sliced lengthwise 1/8-inch-thick, reserved)
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 8 bone-in, skin-on chicken thighs (about 3 pounds/1.3kg; see note)
  • 4 ounces sharp white cheddar cheese (finely grated, preferably with a Microplane grater)
  • 12 ounces lager (pilsner, or pale ale)
  • 3 tablespoons mustard (stone-ground, coarse)
  • 1 teaspoon sugar (or more to taste)
  • 2 tablespoons unsalted butter
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol290mg97%
    Sodium580mg24%
    Potassium1260mg36%
    Protein63g124%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A25%
    Vitamin C40%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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