Sheet-Pan Chicken Thighs with Potatoes, Fennel, and Mustard-Beer Sauce Recipe | Yummly
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Sheet-Pan Chicken Thighs With Potatoes, Fennel, and Mustard-Beer Sauce

SERIOUS EATS
11Ingredients
90Minutes
880Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds Yukon Gold potatoes (680g; about 3 large, sliced crosswise into 1/8-inch-thick rounds)
  • 1 pound fronds (bulb fennel, stalks, and root end trimmed and bulb sliced lengthwise 1/8-inch-thick, reserved)
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 8 bone-in, skin-on chicken thighs (about 3 pounds/1.3kg; see note)
  • 4 ounces sharp white cheddar cheese (finely grated, preferably with a Microplane grater)
  • 12 ounces lager (pilsner, or pale ale)
  • 3 tablespoons mustard (old-fashioned)
  • 1 teaspoon sugar (or more to taste)
  • 2 tablespoons unsalted butter
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol290mg97%
    Sodium580mg24%
    Potassium1110mg32%
    Protein61g120%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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