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Sheet-Pan Chicken “Tagine”
HTTP://WWW.RICARDOCUISINE.COM/13Ingredients
50Minutes
250Calories
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Description
Ricardo's recipe : Sheet-Pan Chicken “Tagine”
Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. skinless, boneless chicken thighs (cut into cubes)
- 3/4 lb. merguez sausages
- 2 onions (cut into thin wedges)
- 2 garlic cloves (chopped)
- 1 tsp. curry powder
- 1/4 tsp. fennel seeds (crushed)
- 3 Tbsp. olive oil
- 2 zucchini (cut into thin ribbons with a mandolin)
- 1/4 cup dried apricots (diced)
- 1/4 cup fresh cilantro leaves
- 1 lemon (cut into wedges)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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