Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, and Apples

AIDELLS(4)
Carol: "Loved it and shared the recipe" Read More
9Ingredients
55Minutes
260Calories

Description

Easy to make, easy to love, easy to clean up: That's the promise of a sheet pan supper, and this one delivers on all counts. The combo of juicy sausages, colorful mixed vegetables, and a touch of sweetness from apples is sure to please. The recipe i…

a Yummly original created by Sara Mellas.

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Ingredients

US|METRIC
  • 12 ounces Aidells® Smoked Chicken Sausage, Chicken & Apple
  • 1 pound sweet potatoes
  • 3 cups Brussels sprouts
  • 1 gala apple (large)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar (packed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
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    Directions

    1. Preheat the oven to 400°F.
    2. Cut sausages into 1/2-inch-thick rounds. Wash and chop sweet potatoes into 3/4-inch cubes. Trim ends from Brussels sprouts and halve them if they're large. Slice the apple into 1/2-inch wedges and cut them in half crosswise.
    3. Whisk together olive oil, mustard, brown sugar, salt, and pepper in a large mixing bowl. Add sausages, sweet potatoes, Brussels sprouts, and apple. Toss with a flexible spatula until evenly coated. Arrange sausage mixture in an even layer on a sheet pan.
    View 3 More StepsDiscover more recipes from Aidells

    NutritionView More

    260Calories
    Sodium16% DV380mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium700mg20%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A330%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Carol 13 days ago
    Loved it and shared the recipe
    Friedman 22 days ago
    This turned out great. Next time I will try doubling the mustard sauce for extra flavor.
    Annie Zears a month ago
    Quick, easy, colorful and family friendly!
    crazyformykitchen a month ago
    This turned out really good! I didn't have any brussel sprouts, so I replaced them for onions, and it still turned out great. My only issue is that the apples turned out really mushy and did not look as appetizing as I had hoped.

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