Sheet Pan Chicken Nachos Recipe | Yummly

Sheet Pan Chicken Nachos

Freund: "Shredded the chicken by boiling and seasoned with…" Read More
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  • 16 ounces tortilla chips
  • 1 pound chicken (easy shredded)
  • 1/4 cup diced red onion
  • 1 1/2 cups shredded mexican cheese blend
  • 1/2 cup canned black beans (rinsed and drained)
  • 1/2 cup canned corn (rinsed and drained)
  • jalapeños
  • sliced tomatoes
  • avocado
  • sour cream
  • shredded lettuce
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    NutritionView More

    Sodium29% DV690mg
    Fat49% DV32g
    Protein59% DV30g
    Carbs21% DV62g
    Fiber28% DV7g
    Calories650Calories from Fat290
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Vitamin A15%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Freund 3 months ago
    Shredded the chicken by boiling and seasoned with taco seasoning beforehand. Only had Monterey cheese, we used corn, black beans, refried beans and topped with tomato and avocado. Forgot to add cilantro at the end, could have maybe used a bit more seasoning on the chicken/overall.
    Bailey 2 years ago
    So yummy. I boiled chicken breasts, shredded them and then sautéed in butter, olive oil, and added garlic. I also added cilantro at the end. Very good. Will definitely make again.
    Carol S. 2 years ago
    Yummy dish! Easy to throw together on a busy or lazy day.
    Erica B. 2 years ago
    everyone loved them. Different and tasty. Squeezed fresh lime juice over the cold toppings. used rotisserie ckn fir easy. Will have again!!!
    K BP 2 years ago
    These were great. I used canned chicken just to make things faster. I had a Friday night dinner in an hour. I don't mind coming home and cooking with fast and easy recipes like these.
    Black 2 years ago
    tasty and easy to do. nice for the weekend. going to try it on the bbq next time.
    mt 2 years ago
    not bad. made some adjustments includung BBQ sauce to the chicken. didn't look as pretty but treated pretty good.
    Maryse E. 2 years ago
    Delicious!! Just follow the recipe...used baked chicken tenders which were easy to shred.
    Hatake 2 years ago
    It was wonderful. i recomend using a regular size bag of chips instead of the party size bag and adding more chicken and cheese. Also we sliced grape tomatoes and avacado to go on after it got out.
    Patricia P. 2 years ago
    Wonderful maybe add salsa but very easy and yummy
    Shena H. 2 years ago
    It was pretty bland, probably won’t make it again
    BJ 2 years ago
    Great! I put it on parchment paper so that it wouldn't make such a mess on my pan.
    Michele R. 3 years ago
    This was quick and tasty