Sheet Pan Chicken Fajitas Recipe | Yummly
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Sheet Pan Chicken Fajitas

DAMN DELICIOUS(8)
Linda Kelley: "Easy, peasey recipe! Will be making this yummy re…" Read More
16Ingredients
45Minutes
370Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 pounds boneless, skinless chicken breasts (cut into thin strips)
  • 1 red bell pepper (cut into strips)
  • 1 yellow bell pepper (cut into strips)
  • 1 orange bell pepper (cut into strips)
  • 1 red onion (cut into wedges)
  • 3 cloves garlic (minced)
  • 3 tablespoons olive oil
  • 1/4 cup cilantro leaves (chopped fresh)
  • 2 tablespoons lime juice (freshly squeezed)
  • 6 flour tortillas (8-inch, warmed)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium570mg24%
    Potassium700mg20%
    Protein29g57%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C160%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Linda Kelley 5 months ago
    Easy, peasey recipe! Will be making this yummy recipe a lot this summer.
    Tabby a year ago
    It was VERY good! I can’t handle my food too spicy and there was just enough of a kick. I tossed everything in a bowl before spreading it out on the sheet, and I’m thinking I’ll use more oil next time to get more sauce; they weren’t too dry but I would’ve liked them wetter.
    Suzanne Lim a year ago
    Great !! Very tasty !!!
    Kopel Gupta a year ago
    I made it.. It was yum.. 😊😊
    FAJER EBRAHIM 2 years ago
    I did it 😍 it’s delicious 😋
    Mich 2 years ago
    Good flavours - I substituted chipotle chilli pepper for both the smoked paprika and chilli peppers. I agree with other reviewer who said that checking at 20 minutes makes sense - 25 minutes was a bit long. Served it with rice, salsa and guacamole, and mixed greens. Very yummy! Will make again.
    Nick Luitjens 2 years ago
    The recipe turned out great! It’s one of the few fajita recipes I’ve found that doesn’t just tell me to use a fajita mix packet. My recommendation is to go heavier on the seasoning, and I found 25 minutes may be too long to cook the fajitas for (I took mine out at 22 minutes and still thought I could have taken them out earlier), so keep an eye on them as they’re cooking.
    J Wilbur II 2 years ago
    made this last night and it was bomb. had to share some of it with the roommates because of my excitement.

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