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Norma Murphy: "We had skinless boneless chicken thighs. I was to…" Read More
18Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. chili powder (preferrably 1 tsp ancho chili powder 1 tsp regular)
- 1 1/2 tsp. ground cumin
- 1 tsp. ground paprika
- 1/2 tsp. ground coriander
- salt
- freshly ground black pepper
- 1 1/2 lb. boneless skinless chicken breasts (sliced into 1/2-inch thick strips, slice extra wide strips in half)
- 1 yellow bell peppers (each red, green and, cored and sliced into strips, 3 whole total)
- 1 yellow onion (medium, halved and sliced from top to root)
- 2 cloves garlic (minced)
- 3 Tbsp. olive oil
- 2 Tbsp. fresh lime juice
- 3 Tbsp. chopped cilantro
- 8 flour tortillas (taco size)
- sour cream (optional)
- avocado slices (optional)
- diced tomatoes (optional)
- Mexican cheese blend (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol115mg38% |
Sodium1000mg42% |
Potassium1020mg29% |
Protein45g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A20% |
Vitamin C110% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(61)
Norma Murphy 2 years ago
We had skinless boneless chicken thighs. I was told we need to eat like this more often. I’m sure could also use steak or shrimp! Will definitely make again!
Shari W. 3 years ago
Great! Modify it with any variation you enjoy. I didn't have ancho so added a sprinkle of chipotle. Fast, easy, whole family enjoyed.
Colleen Elmore-Bridges 4 years ago
Love it! I have made this several times. The only modification that I made is to use a packet of seasoning this time, because I had it
Lagutchik 4 years ago
This was fantastic!! I did add some soy sauce & Worcestershire sauce to the marinade to add another flavor level. Love sheet pan dinners, quick & easy and you can feed a small crowd easily.
Adriana 4 years ago
Tried it with boneless skinless chicken thighs, turned out great! Would definitely recommend!
Shelby Frahm 4 years ago
Turned out amazing, I added a little bit of chipotle and everyone loved it and went back for thirds
AZohrer 4 years ago
So simple and delicious the whole family, from parents to a 1 year old, loves it!
Gita Goudarzi bah 4 years ago
My 26-year-old and my 20-year-old children home from college due to coronavirus. They loved it. I am a vegetarian.
gita
2020
Gina DiGi 4 years ago
Convenient, yummy. I did it once with a packet of pre-cut fajita veggies and the second time I cut my own vegetables but I think I will just buy them cut again, which makes it super easy. With the fixings it seems like a lot of effort went into this but it’s easy af.
Tracey S. 5 years ago
This recipe has become a staple in our house. So easy and quick for a weeknight dinner. It is also family friendly since everyone can add whatever toppings they like.
Kindal Patton 5 years ago
delicious
the idea of putting lime on the chicken is the most genuis idea my family ate all of the fajias that i made.