Sheet Pan Chicken Breast with Kabocha and Kale Recipe | Yummly
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Sheet Pan Chicken Breast With Kabocha and Kale

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9Ingredients
60Minutes
280Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 kabocha squash (medium, about 3 lb)
  • 1 tablespoon canola oil
  • salt
  • pepper
  • 2 teaspoons fresh sage (chopped)
  • 1 teaspoon lemon thyme (or thyme, chopped)
  • 1 chicken breast (small, about 8 oz, bone in, skin on)
  • 1/4 teaspoon cumin
  • 2 cups kale (chopped)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium540mg23%
    Potassium1220mg35%
    Protein27g53%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A160%
    Vitamin C110%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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