Sheet Pan Chicken Breast with Butternut Squash and Crispy Broccoli Recipe | Yummly
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Sheet Pan Chicken Breast With Butternut Squash and Crispy Broccoli

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8Ingredients
60Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 1 chicken breast (small, bone-in, skin-on, 8 to 10 ounces)
  • 1 butternut squash (small, about 1.5 pounds, seeds removed, cut in 2-inch cubes)
  • 1 tablespoon olive oil (divided)
  • 1/4 teaspoon cumin
  • 1 head broccoli (cut in large florets with stem)
  • 1/2 lemon (juiced)
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped almonds
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