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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. skirt steak (or flank steak)
- 1/2 cup orange juice (about 5 oranges)
- 2 limes (juiced)
- 2 jalapenos (sliced)
- 1 bunch cilantro (chopped)
- 4 garlic cloves (smashed)
- 1/2 cup avocado oil
- salt
- pepper
- 5 lb. french fries (Use your favorite frozen brand or homemade recipe.)
- 1 cup Monterey Jack cheese (optional)
- 1/2 cup sour cream
- 8 oz. guacamole
- 8 oz. Cotija cheese (reserve 2 ounces for the end)
- limes (extra, for garnish)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1320mg55% |
| Potassium1360mg39% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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