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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 1 1/2 lb. andouille sausage (sliced into 1-inch slices)
- 1 lb. yellow potatoes (bag Baby Dutch)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 6 pieces corn-on-the-cob (frozen mini, thawed, cut in half)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 4 cloves garlic (minced)
- 1 lemon
- 1/2 juice
- 1 Tbsp. Cajun seasoning (such as Legion of Spice Bayou Black)
- kosher salt
- cracked black pepper
- fresh parsley (for garnish, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1300mg54% |
| Potassium1170mg33% |
| Protein31g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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