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Sheet Pan Cajun Chicken With Vegetables
JULIE HARRINGTON9Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 Tbsp. lemon juice
- 2 Tbsp. spice blend (Cajun)
- 2 Tbsp. garlic (minced)
- 1 lb. boneless skinless chicken breast (4 pieces)
- 12 oz. green beans (trimmed)
- 3 cups cauliflower
- 1 head florets
- 12 oz. roasted red peppers (drained and chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1430mg60% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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