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Weronika Hardyway: "Everything turned out great with the exception of…" Read More
16Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken breasts
- salt
- pepper
- 1 tsp. garlic powder (divided)
- 1 lb. baby potatoes (cut in half, or quarters if large)
- 3/4 lb. asparagus (cut into quarters)
- 2 Tbsp. olive oil
- 1 Tbsp. white vinegar
- 3 Tbsp. Parmesan
- 4 slices mozzarella
- 1 1/2 cups cherry tomatoes (chopped)
- 2 cloves garlic (minced)
- 8 basil leaves (thinly sliced)
- 1 Tbsp. olive oil
- 2 tsp. balsamic vinegar
- 1/4 tsp. red pepper flakes
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium720mg30% |
| Potassium1700mg49% |
| Protein61g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Weronika Hardyway 6 years ago
Everything turned out great with the exception of the asparagus, it was just slightly under cooked for my taste but nothing that a few more minutes in the oven wouldn't solve. The potatoes are definitely the star of this meal, I can eat them as a snack alone!! Very pleased with the outcome of this very easy to make recipe. The only change to this recipe that I made was when I accidentally added the full amount of garlic powder and not the divided portion.