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Sheet Pan Breakfast with Kale, Bacon and Hash Brown
PREPARE AND NOURISH10Ingredients
30Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups hash browns (OR 4 medium potatoes cooked, cooled, and shredded to make hash browns)
- 16 oz. bacon (pastured)
- 3/4 cup Parmesan cheese (divided)
- 2 cups kale (fresh, chopped thinly)
- 1 tsp. sea salt
- 1 tsp. paprika
- 2 tsp. dried parsley
- 6 eggs (pastured)
- salt
- pepper
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium2680mg112% |
| Potassium1390mg40% |
| Protein36g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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