Sheet Pan Breakfast Potato Hash

EVOLVING TABLE
10Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 2 pounds russet potatoes (cut into 1-inch cubes)
  • 1 red bell pepper (cut into 1-inch pieces)
  • 1 green bell pepper (cut into 1-inch pieces)
  • 1 red onion (small, cut into 1-inch pieces)
  • 4 tablespoons olive oil (divided)
  • 1 1/2 tablespoons seasoning (blackened, or Cajun seasoning)
  • 1 teaspoon salt (to taste*)
  • 8 eggs
  • Sriracha (or ketchup optional)
  • cilantro (optional)
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    NutritionView More

    240Calories
    Sodium17% DV410mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol210mg70%
    Sodium410mg17%
    Potassium650mg19%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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