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10Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. russet potatoes (cut into 1-inch cubes)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 green bell pepper (cut into 1-inch pieces)
- 1 red onion (small, cut into 1-inch pieces)
- 4 Tbsp. olive oil (divided)
- 1 1/2 Tbsp. seasoning (blackened, or Cajun seasoning)
- 1 tsp. salt (to taste*)
- 8 eggs
- Sriracha (or ketchup optional)
- cilantro (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium410mg17% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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