Sheet Pan Breakfast Hash with Salami Recipe | Yummly

Sheet Pan Breakfast Hash with Salami

PALEO GLUTEN-FREE GUY
13Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 heads broccoli
  • 1 red onion (or yellow)
  • 1 1/2 pounds potatoes (white)
  • 1 1/2 pounds sweet potatoes
  • 6 tablespoons avocado oil
  • 1 tablespoon fine sea salt
  • freshly ground black pepper
  • 2 teaspoons red pepper flakes (or as much as you like, optional)
  • 4 ounces sliced salami (thinly, leave out to make vegetarian; see notes for Whole30)
  • 8 eggs
  • 3 tablespoons rosemary leaves (fresh, see notes)
  • 2 tablespoons fresh thyme leaves (see notes)
  • flaky sea salt
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