Sheet Pan Blueberry-Balsamic Salmon

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13Ingredients
50Minutes
840Calories

Ingredients

US|METRIC
  • 1 cup fresh blueberries (divided)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup fresh lemon juice (divided)
  • 12 ounces salmon fillets (skin on)
  • 1 pound yellow potatoes (baby, cut into 1/2-inch-thick rounds)
  • 3/4 pound green beans (ends trimmed)
  • 1/2 head cauliflower florets (trimmed into pieces)
  • 2 1/2 tablespoons olive oil (divided)
  • 1/2 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt (plus extra to season the salmon)
  • 1/4 teaspoon ground black pepper (plus extra to season the salmon)
  • 2 lemon slices
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    NutritionView More

    840Calories
    Sodium30% DV730mg
    Fat60% DV39g
    Protein90% DV46g
    Carbs29% DV86g
    Fiber76% DV19g
    Calories840Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium730mg30%
    Potassium2210mg63%
    Protein46g90%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber19g76%
    Sugars34g68%
    Vitamin A25%
    Vitamin C270%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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