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Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel
I CAN COOK THAT13Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges (small, I used one navel, one blood orange)
- 2 fennel bulbs (medium, with stalks)
- 3 Tbsp. olive oil (divided)
- 1 tsp. salt (divided)
- 1/4 tsp. pepper
- 6 shallots (small, halved)
- 2 tsp. sweet paprika
- 1 tsp. chopped fresh thyme
- 1/2 tsp. garlic powder
- 1/4 tsp. fresh oregano (chopped)
- 1/4 tsp. ground red pepper
- 1 lb. large shrimp (peeled and deveined, tails on)
- 1 cup cooked rice (for serving, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium840mg35% |
| Potassium1460mg42% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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