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Sheet Pan Beef and Black Bean Nachos
THE CHUNKY CHEF18Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 bag tortilla chips (your favorite)
- 2/3 lb. lean ground beef (I used 90% lean)
- 15 oz. black beans (drained and rinsed divided)
- 1/2 tsp. chili powder
- 1/4 tsp. ancho chile powder
- 1/4 tsp. ground cumin
- 2/3 cup picante sauce
- 1/2 cup shredded mozzarella cheese
- 2/3 cup evaporated milk (divided)
- 1 1/2 tsp. cornstarch
- 3/4 cup cheddar cheese (grated, pre shredded cheese will work, but has a tendency to not melt as well)
- 1/2 jalapeno (seeded and finely minced)
- 1/4 cup Mexican crema (I use cacique brand)
- 2 Roma tomatoes (chopped)
- 3 green onions (chopped)
- 1/4 cup fresh cilantro (freshly chopped)
- 1/2 jalapeno (sliced into rings)
- lime slices (or wedges)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium720mg30% |
| Potassium750mg21% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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