Sheet Pan Baked Chicken and Potatoes Recipe | Yummly
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Sheet Pan Baked Chicken and Potatoes

SALT AND LAVENDER
11Ingredients
50Minutes
1280Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pound gold potatoes (cut into quarters lengthwise, peel if desired)
  • 8 chicken thighs (bone-in, skin on)
  • 4 tablespoons olive oil
  • 1/2 lemon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon italian seasoning
  • salt
  • pepper
  • 1 package poultry (fresh herb mix, rosemary, sage, thyme)
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    NutritionView More

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    1280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1280Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol510mg170%
    Sodium680mg28%
    Potassium1870mg53%
    Protein127g249%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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