Sheet Pan Bacon and Eggs Recipe | Yummly

Sheet Pan Bacon and Eggs

FRAMED COOKS(4)
Mary S.: "Delicious and easy. Less time for runny eggs thou…" Read More
7Ingredients
60Minutes
450Calories
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Ingredients

US|METRIC
  • 9 ounces bacon (package, see note)
  • 2 sweet potatoes (peeled and diced)
  • 1 sweet onion (peeled and cut into thin wedges)
  • 4 eggs
  • chopped parsley
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium35% DV840mg
    Fat52% DV34g
    Protein33% DV17g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories450Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol255mg85%
    Sodium840mg35%
    Potassium560mg16%
    Protein17g33%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A190%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Deb R. 2 months ago
    Make the bacon first - separate from everything else. The grease from the bacon made the potatoes super greasy. I suggest bacon in one pan and the potatoes in another. Then add the eggs to the potato pan. Only cook eggs for 4 min if you want runny yoke.
    Mary S. 6 months ago
    Delicious and easy. Less time for runny eggs though and bacon done at 40 minutes.
    Sarah Nemechek a year ago
    My kids absolutely love it
    chan 2 years ago
    my dad suddenly requested food for breakfast and this was the easiest and fastest recipe i could think of and my family loved it!

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