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Sheet Pan BBQ Chicken with Summer Squash
SIMPLE AS THAT10Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole chicken legs (skinless)
- 1/2 cup bbq sauce (your favorite, divided)
- 1/2 lb. yellow squash (about 1 small squash cut into ¼ inch slices)
- 1/2 lb. zucchini (about 1 small squash cut into ¼ inch slices)
- 1 cup grape tomatoes (sliced in half)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup freshly grated Parmesan
- 1/4 cup fresh basil (cut into ribbons)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium830mg35% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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