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Sheet-Pan Asian Pork Tenderloin with Vegetables
TABLESPOON10Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (melted)
- 2 Tbsp. soy sauce
- 4 medium carrots (peeled and cut in 3/4-inch pieces)
- 1 1/2 lb. pork tenderloin (trimmed)
- 2 Tbsp. brown sugar (packed)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. chile garlic sauce
- 10 oz. edamame (Cascadian Farm™ frozen organic shelled, thawed)
- 2 green onions (thinly sliced on the bias)
- 1/4 cup cilantro leaves (chopped fresh)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium710mg30% |
| Potassium1280mg37% |
| Protein44g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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