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Sheepshead (Fish) Chowder With Leeks, Fresh Dill and Lemon
ALL OUR WAY18Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. whitefish fillets
- 1/2 cup chicken broth
- 16 oz. clam juice
- 1/2 tsp. pepper flakes (Italian hot)
- sea salt
- pepper
- 2 small red potatoes (diced in 1/2 inch pieces, about 1 1/2 cups, no need to peel)
- 2 leeks (medium, white and light green parts only, halved lengthwise, rinsed well and thinly sliced, about 1 cup)
- 2 celery (large ribs, thinly sliced, about 3/4 cup)
- 3 Tbsp. unsalted butter
- 1/2 cup all purpose flour
- 2 cups whole milk
- 1 bay leaf
- 1/2 cup heavy cream
- 2 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh lemon juice
- sea salt
- freshly ground black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol115mg38% |
Sodium1030mg43% |
Potassium940mg27% |
Protein35g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A25% |
Vitamin C15% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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