Sheep's Cheese and Asparagus Tagliatelle

Name: Sheep's Cheese and Asparagus Tagliatelle
Total time: 35 min
Yield: 4
Ingredients: 4 cups asparagus tips Green, cut off, stalks sliced thinly at an angle, hard ends removed; 2 cloves garlic; 1 onion small; 667 cups dried tomatoes sun-, in oil; 2 sprigs rosemary; 1 1/4 cups sheep cheese; 2 tablespoons butter; salt; pepper; 375 cups white wine; 14 ribbon pasta

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11Ingredients

35Minutes

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Ingredients

US|METRIC

4 SERVINGS

4 cups asparagus tips (Green, cut off, stalks sliced thinly at an angle, hard ends removed)

2 cloves garlic

1 onion (small)

667 cups dried tomatoes (sun-, in oil)

2 sprigs rosemary

1 1/4 cups sheep cheese

2 Tbsp. butter

salt

pepper

375 cups white wine

14 ribbon pasta

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