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Sheep Cheese Toast with Peaches & Jalapeño
TASTING TABLE10Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 peaches (pitted and sliced into crescent moons)
- 1 jalapeño (sliced with a mandoline into thin rings)
- 1/2 cup basil leaves (torn into halves)
- Maldon sea salt (to taste)
- extra virgin olive oil (to taste)
- white wine vinegar (such as Katz Late Harvest Sauvignon Blanc, to taste)
- 4 3/4 inches country bread (slices of, toasted)
- 2 large garlic cloves (peeled)
- 1 cup cheese (fresh sheep's, brought to room temperature)
- red chile flakes (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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