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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. PHILADELPHIA Cream Cheese (room temp)
- 1 can ham (flaked)
- 1 cup aged cheddar cheese (shredded)
- 1/8 cup diced onion (finely)
- 1 dash worcestershire sauce
- salt
- pepper
- white cheese (I used Monterey Jack)
- pitted olives (whole)
- black food coloring (or *see note)
- crackers (I used Wheat Thins Spinach & Roasted Garlic)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium670mg28% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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