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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (divided)
- 2 Tbsp. all purpose flour
- 1 cup milk
- 1 1/2 cups half-and-half cream
- 4 tsp. onion (finely-grated)
- 3/4 tsp. Worcestershire sauce
- salt
- white pepper
- 1/4 tsp. mace (ground)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. grated lemon zest (rind)
- 1 1/2 lb. crab meat (flaked blue)
- 1/4 cup roe (crab)
- 3 Tbsp. dry sherry
- 1 Tbsp. fresh parsley leaves (finely-chopped)
- 5 Tbsp. butter
- 1/2 cup celery (finely chopped)
- 2 cups crab meat
- 3 1/2 cups milk
- 1/2 cup chicken stock
- 5 Tbsp. all purpose flour
- 2/3 tsp. mace
- 1/4 tsp. white pepper
- 1 cup heavy cream
- salt (to taste)
- 1/4 cup Worcestershire sauce
- 3 Tbsp. sherry
- 2 hard boiled eggs (grated, optional)
- paprika
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium2260mg94% |
| Potassium2100mg60% |
| Protein79g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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