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Ingredients
US|METRIC
4 SERVINGS
- 4 cups half and half (see Notes)
- 2 Tbsp. butter
- 2 tsp. garlic (minced)
- 1 large onion (finely diced)
- 1 bay leaf
- 3/4 cup dry sherry (divided)
- 2 Tbsp. flour
- 2 cups fish stock (or clam juice)
- 1 Tbsp. Old Bay Seasoning
- 2 tsp. paprika
- 1 tsp. Worcestershire sauce
- 1 pinch cayenne pepper
- 1 Tbsp. lemon juice
- 1 lb. lump crabmeat (divided)
- salt
- pepper
- 2 Tbsp. chopped chives
- 1/4 cup roe (preferably crab, optional, for garnish)
- French bread (optional, for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol285mg95% |
Sodium1670mg70% |
Potassium1010mg29% |
Protein37g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A40% |
Vitamin C20% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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