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She-Crab Soup

BISCUITS AND BURLAP(1)
Mandy: "I thought it was good, a little too spicy for my…" Read More
14Ingredients
40Minutes
1010Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup butter
  • 1/4 cup onion (minced)
  • 1/4 cup flour
  • 3 cups seafood stock
  • 2 cups heavy cream
  • 3 stock
  • 1/2 teaspoon worcestershire
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon mace
  • 1 teaspoon Old Bay Seasoning
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons salt (divided)
  • 1 pound lump crab meat (picked through and divided)
  • 1/4 cup dry sherry
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    NutritionView More

    1010Calories
    Sodium113% DV2700mg
    Fat115% DV75g
    Protein94% DV48g
    Carbs13% DV40g
    Fiber2% DV<1g
    Calories1010Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol340mg113%
    Sodium2700mg113%
    Potassium1500mg43%
    Protein48g94%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g2%
    Sugars14g28%
    Vitamin A50%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Mandy 3 months ago
    I thought it was good, a little too spicy for my taste. Will use less cayenne pepper than what is called for.

    PlanShop