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Ingredients
US|METRIC
8 SERVINGS
- 14 cups water
- 8 cups water
- 6 cups chicken broth
- 2 pork loin chops (large, or 1 pound chicken breasts, sliced or diced)
- 1 Tbsp. salt
- 5 potatoes (medium, any kind will work, diced)
- 1 onion (medium, finely diced)
- 2 Tbsp. olive oil
- 2 large eggs (lightly beaten with a fork)
- 2 bay leaves
- 3 Tbsp. dill (fresh or frozen)
- sour cream (or mayo to serve)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1130mg47% |
| Potassium1010mg29% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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