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Linda Pierre: "these were SO good. Like, it feels like I just ate…" Read More
14Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (small, thinly sliced)
- 3 Tbsp. seasoned rice vinegar
- 14 oz. extra firm tofu (or firm, drained)
- 3 Tbsp. extra virgin olive oil
- 2 tsp. ground coriander
- 2 tsp. smoked Spanish paprika
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. ground cinnamon
- 1 tsp. kosher salt (plus more)
- 1/2 cup whole milk Greek yogurt
- 1 garlic clove (small, finely grated)
- 4 pitas (warmed)
- 2 mini cucumbers (or Persian, thinly sliced lengthwise)
- mint leaves (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Pierre 5 years ago
these were SO good. Like, it feels like I just ate meat level satisfying. the tofu sucks up all the oil and spices and makes these a really good sub for meat. Since I am meal-prepping these I chopped the mint and cucumber finely and put it in the greek yogurt as a makeshift tzatziki. my only regret is not making more! would recommend using 2 blocks of tofu and increasing the oil by a tablespoon with spices the same.