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Ingredients
US|METRIC
2 SERVINGS
- 5 radishes (medium raw)
- 1 cup fennel (bulb, raw)
- 1 carrots (medium raw)
- 1 rutabagas (medium)
- 1 Tbsp. shallots
- 1 Granny Smith apple (medium)
- 1 baby arugula (serving)
- 1 fruit (without skin and seed Avocados, raw, California)
- 2 Tbsp. basil (fresh)
- 1 mint leaves (serving)
- 5 sprigs dill weed (fresh)
- 1/4 tsp. sea salt
- 0.6 grams pepper (Ground Black)
- 2 Tbsp. vinaigrette (Lemon Chia)
- 1 can sardines (In Olive Oil)
- 1 lemon (fruit)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1300mg37% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber14g56% |
| Sugars25g |
| Vitamin A110% |
| Vitamin C180% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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