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Ingredients
US|METRIC
2 SERVINGS
- 1 thyme sprigs (generous handful fresh, about 3/4 ounces)
- 1/2 cup extra-virgin olive oil
- 2 tsp. fresh lemon juice
- 1/2 tsp. grated lemon zest
- 2 baby zucchini (3 ounces total, thinly shaved on a mandoline)
- 4 squash (baby pattypan, a mixture of yellow and green; 3 ounces total, thinly shaved on a mandoline)
- 4 oz. cherry tomatoes (or mixed teardrop, small tomatoes, cut in half crosswise, 1 cup)
- 6 zucchini blossoms (halved or quartered if large)
- 1/4 cup fresh basil leaves (torn if large, plus more for sprinkling, optional)
- 1 pinch red pepper flakes
- 1/4 tsp. coarse salt
- ground pepper (Coarsely)
- 3 oz. ricotta (fresh, 1/3 cup)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium1580mg45% |
| Protein10g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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